Pounded Yam

Looking for a delicious and authentic West African food? Look no further than our Pounded Yam! This dish is made with boiled yam that is pounded into a smooth dough. It is then served with a variety of West African soups, such as egusi, okra, or eforiro soup. Our pounded yam is the perfect blend of flavor and texture. The dough is soft and slightly chewy, and it absorbs the flavors of the soup perfectly. It is the perfect accompaniment to any West African soup, and it is sure to satisfy your taste buds.