Eba

Looking for a delicious and authentic Nigerian food? Look no further than our eba! This dish is made with garri, a type of cassava flour that is cooked in boiling water until it forms a dough. It is then rolled into small balls and served with a variety of Nigerian soups, such as efo riro, egusi, or ogbono. Our eba is the perfect blend of flavor and texture. The garri is slightly sour and chewy, and it absorbs the flavors of the soup perfectly. It is the perfect accompaniment to any Nigerian soup, and it is sure to satisfy your taste buds.